Comments on: Pasta con Sarde http://mattthebutcher.com/2008/07/18/pasta-con-sarde/ Fri, 21 May 2010 12:10:52 +0000 hourly 1 http://wordpress.com/ By: Cassaendra http://mattthebutcher.com/2008/07/18/pasta-con-sarde/#comment-91 Cassaendra Mon, 10 Aug 2009 00:00:22 +0000 http://mattthebutcher.wordpress.com/?p=71#comment-91 I tried the recipe! This was my first time eating fennel bulb. The only other time I (knowingly) had fennel was in seed form in my bread at a restaurant. It had quite the interesting flavor. It isn't very fishy considering, but hehe my husband knew immediately. I thought the addition of raisins was odd at first, but it actually went well with the sardines and fennel. I realized we didn't have pine nuts after I began cooking. :( For future batches, I might have to make a couple of adjustments for my husband. Thanks for the recipe! =) I tried the recipe! This was my first time eating fennel bulb. The only other time I (knowingly) had fennel was in seed form in my bread at a restaurant. It had quite the interesting flavor.

It isn’t very fishy considering, but hehe my husband knew immediately. I thought the addition of raisins was odd at first, but it actually went well with the sardines and fennel. I realized we didn’t have pine nuts after I began cooking. :(

For future batches, I might have to make a couple of adjustments for my husband. Thanks for the recipe! =)

]]> By: tyler http://mattthebutcher.com/2008/07/18/pasta-con-sarde/#comment-87 tyler Fri, 24 Apr 2009 18:17:14 +0000 http://mattthebutcher.wordpress.com/?p=71#comment-87 hey grampa, looks awsome your next should be a kawanzaa cake! hey grampa, looks awsome your next should be a kawanzaa cake!

]]> By: Cassaendra http://mattthebutcher.com/2008/07/18/pasta-con-sarde/#comment-79 Cassaendra Tue, 07 Oct 2008 12:26:23 +0000 http://mattthebutcher.wordpress.com/?p=71#comment-79 I already know this is a silly question, but did you use dried whole anchovies, packed in a bottle, or canned? Or can you buy them fresh? The ones I saw packed in a bottle and canned were already flavored, so I don't want to pick up the wrong one if they were bought that way. Thanks. I already know this is a silly question, but did you use dried whole anchovies, packed in a bottle, or canned? Or can you buy them fresh? The ones I saw packed in a bottle and canned were already flavored, so I don’t want to pick up the wrong one if they were bought that way. Thanks.

]]> By: Kaylin http://mattthebutcher.com/2008/07/18/pasta-con-sarde/#comment-72 Kaylin Mon, 08 Sep 2008 14:53:00 +0000 http://mattthebutcher.wordpress.com/?p=71#comment-72 Hey Grandpa. You should put some more new good recipes on here!!! Hey Grandpa. You should put some more new good recipes on here!!!

]]> By: Kaylin http://mattthebutcher.com/2008/07/18/pasta-con-sarde/#comment-71 Kaylin Tue, 19 Aug 2008 23:13:54 +0000 http://mattthebutcher.wordpress.com/?p=71#comment-71 That looks soooo good!!!!! Matt is my grandfather, & the best cook!! I'll have to come stay over at your house the next time you make it!!!! That looks soooo good!!!!! Matt is my grandfather, & the best cook!! I’ll have to come stay over at your house the next time you make it!!!!

]]> By: ride&cook http://mattthebutcher.com/2008/07/18/pasta-con-sarde/#comment-67 ride&cook Tue, 22 Jul 2008 20:23:50 +0000 http://mattthebutcher.wordpress.com/?p=71#comment-67 Wow. I will try this as soon as my life settles down, maybe by Sunday. I love anchovies and sardines. And I'll use a whole head of garlic, too! Thanks for the recipe. Wow. I will try this as soon as my life settles down, maybe by Sunday. I love anchovies and sardines. And I’ll use a whole head of garlic, too! Thanks for the recipe.

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