Comments on: Pastrami…..Finally done !!!! http://mattthebutcher.com/2008/05/13/pastramifinally-done/ Fri, 21 May 2010 12:10:52 +0000 hourly 1 http://wordpress.com/ By: mattthebutcher http://mattthebutcher.com/2008/05/13/pastramifinally-done/#comment-120 mattthebutcher Fri, 21 May 2010 12:10:52 +0000 http://mattthebutcher.wordpress.com/?p=64#comment-120 Hell yeah....send me the recipe again an I'll put it on here ! Hell yeah….send me the recipe again an I’ll put it on here !

]]> By: joe pepitone http://mattthebutcher.com/2008/05/13/pastramifinally-done/#comment-119 joe pepitone Thu, 20 May 2010 22:59:08 +0000 http://mattthebutcher.wordpress.com/?p=64#comment-119 want the italian beef recipe again should go over good on here GO BEARS want the italian beef recipe again should go over good on here
GO BEARS

]]> By: rob http://mattthebutcher.com/2008/05/13/pastramifinally-done/#comment-95 rob Sat, 07 Nov 2009 18:11:39 +0000 http://mattthebutcher.wordpress.com/?p=64#comment-95 Matt, MY GOD MAN!!! that was great pastrami! 1/3 of a cup tender quick is perfect. Im starting another tonite.Thank you Matt, MY GOD MAN!!! that was great pastrami! 1/3 of a cup tender quick is perfect. Im starting another tonite.Thank you

]]> By: mattthebutcher http://mattthebutcher.com/2008/05/13/pastramifinally-done/#comment-94 mattthebutcher Sat, 26 Sep 2009 00:29:08 +0000 http://mattthebutcher.wordpress.com/?p=64#comment-94 Rob,try 1/3 cup tender quick instead of 1/4.I'd be careful about using too much more than that.Good luck and let me know how it comes out! Rob,try 1/3 cup tender quick instead of 1/4.I’d be careful about using too much more than that.Good luck and let me know how it comes out!

]]> By: rob http://mattthebutcher.com/2008/05/13/pastramifinally-done/#comment-93 rob Thu, 24 Sep 2009 22:21:52 +0000 http://mattthebutcher.wordpress.com/?p=64#comment-93 Matt,i got my tender quick today,and im getting my brisket tommorrow,you said to maybe use more tender quick,so it pentrates all the way.Does it make a difference how much more?and if it does how much would you suggest.Thanks for the help.Oh by the the way,my wife and i are also from N.Y but live in VA now.Can't find good pastrami anywhere! Matt,i got my tender quick today,and im getting my brisket tommorrow,you said to maybe use more tender quick,so it pentrates all the way.Does it make a difference how much more?and if it does how much would you suggest.Thanks for the help.Oh by the the way,my wife and i are also from N.Y but live in VA now.Can’t find good pastrami anywhere!

]]> By: tasterussian http://mattthebutcher.com/2008/05/13/pastramifinally-done/#comment-90 tasterussian Thu, 23 Jul 2009 16:51:15 +0000 http://mattthebutcher.wordpress.com/?p=64#comment-90 This dish looks exactly like what we called BASTURMA in Russia! I didn't know that I can find something similar as basturma in any other cuisine, very impressed! Thanks for sharing! This dish looks exactly like what we called BASTURMA in Russia! I didn’t know that I can find something similar as basturma in any other cuisine, very impressed! Thanks for sharing!

]]> By: wookie http://mattthebutcher.com/2008/05/13/pastramifinally-done/#comment-56 wookie Fri, 23 May 2008 22:21:17 +0000 http://mattthebutcher.wordpress.com/?p=64#comment-56 Did ya save some for me? Boy, that is a beeeeauuuuuutiful! Seriously, my salivary glands are in overdrive. Did ya save some for me?

Boy, that is a beeeeauuuuuutiful!
Seriously, my salivary glands are in overdrive.

]]> By: Cassaendra http://mattthebutcher.com/2008/05/13/pastramifinally-done/#comment-54 Cassaendra Thu, 22 May 2008 23:13:30 +0000 http://mattthebutcher.wordpress.com/?p=64#comment-54 Hi~ Wow, that pastrami looks delicious!! I never realized how much effort goes into a good pastrami! Thank you for sharing. - Cassaendra Hi~

Wow, that pastrami looks delicious!! I never realized how much effort goes into a good pastrami! Thank you for sharing.

- Cassaendra

]]> By: Carmen http://mattthebutcher.com/2008/05/13/pastramifinally-done/#comment-51 Carmen Thu, 22 May 2008 15:02:32 +0000 http://mattthebutcher.wordpress.com/?p=64#comment-51 wow, matt - looks DELICIOUS! :) wow, matt – looks DELICIOUS! :)

]]> By: Jim http://mattthebutcher.com/2008/05/13/pastramifinally-done/#comment-49 Jim Wed, 21 May 2008 23:38:15 +0000 http://mattthebutcher.wordpress.com/?p=64#comment-49 I had a sandwiche also it eas way good :) I had a sandwiche also it eas way good :)

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